Boneless Pork Chops and Roasted Yam Fries | Whole Living Eat Well - Whole Living

Ingredients

• For the Yams:
• 2 medium yams (about 14 ounces), peeled and cut into fries
• 1/2 tablespoon packed dark-brown sugar
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• For the Pork Medallions:
• Four 4-ounce boneless pork-loin medallions (3/4 inch thick), trimmed
• 2 slices whole-wheat bread, finely ground to breadcrumbs
• 1/2 teaspoon dried oregano
• 1/2 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• For the Spinach:
• 2 bunches (20 ounces) baby spinach, with water clinging to leaves
• For Garnish:
• Lime wedges