Bacon Cheese Zucchini – Field

Ingredients

• 6 cups thinly sliced unpeeled zucchini
• 4 to 6 slices Field Bacon , crisply cooked, drained and crumbled
• 2 egg yolks, slightly beaten
• 1 cup sour cream
• 1 1/2 cups shredded Cheddar cheese
• 2 tablespoons all-purpose flour
• 2 stiffly beaten egg whites
• 1 tablespoon butter
• 1/4 cup dry bread crumbs