Our Favorite Sticky Buns | Recipe Cart | Recipe Cart

Name: Our Favorite Sticky Buns | Recipe Cart | Recipe Cart
Total time: 4 min
Ingredients: 4 cups (482g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (28g) Baker's Special Dry Milk; 1/4 cup (46g) potato flour or cornstarch or 1/2 cup (46g) instant potato flakes; 3 tablespoons (28g) King Arthur Easy-Roll Dough Improver optional but helpful for rolling; 1 1/4 teaspoons salt; 2 1/4 teaspoons instant yeast; 1/4 cup (50g) granulated sugar; 1/2 cup (113g) lukewarm water; 1 cup (227g) sour cream; 2 large eggs; 2 teaspoons vanilla extract; 1 cup (152g) Baker's Cinnamon Filling* mixed with 1/4 cup water*; 6 tablespoons (85g) melted butter; 1/2 cup (106g) brown sugar; 1/2 cup (50g) Sticky Bun Sugar*; 1 cup (113g) diced pecans or walnuts

getrecipecart.com

With milk, potato, eggs, AND sour cream in the dough, these syrup- and nut-topped buns are moist, tender... and packed with flavor.

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Ingredients

4 cups (482g) King Arthur Unbleached All-Purpose Flour
1/4 cup (28g) Baker's Special Dry Milk
1/4 cup (46g) potato flour or cornstarch or 1/2 cup (46g) instant potato flakes
3 tablespoons (28g) King Arthur Easy-Roll Dough Improver optional but helpful for rolling
1 1/4 teaspoons salt
2 1/4 teaspoons instant yeast
1/4 cup (50g) granulated sugar
1/2 cup (113g) lukewarm water
1 cup (227g) sour cream
2 large eggs
2 teaspoons vanilla extract
1 cup (152g) Baker's Cinnamon Filling* mixed with 1/4 cup water*
6 tablespoons (85g) melted butter
1/2 cup (106g) brown sugar
1/2 cup (50g) Sticky Bun Sugar*
1 cup (113g) diced pecans or walnuts