Grilled Lamb Pork Chops with Pomegranate Molasses and White Beans | Sonoma-Cutrer Vineyards

Ingredients

• 1 tbsp fresh rosemary leaves, coarsely chopped (Lamb)
• 1 tbsp minced garlic (Lamb)
• 1/4 cup olive oil (Lamb)
• 1 -2 tsp kosher salt (Lamb)
• 1 tsp freshly ground black pepper or to taste (Lamb)
• 2-1/2 to 3 lb rack of lamb, trimmed, and frenched and cut into 2-bone chops (Lamb)
• 2 - 3 tbsp pomgranate molasses (Lamb)
• 3 tbsp extra virgin olive oil (white beans)
• 2 tbsp chopped shallots (white beans)
• 4 (or more) chopped anchovies in oil(white beans)
• 1/2 cup or so chicken or vegetable stock (white beans)
• 1 generous cup small cherry or pearl tomatoes (white beans)
• 3 cups white heirloom beans such as Gigande (white beans)
• 2 tbsp chopped fresh basil
• 2 tbsp freshly grated lemon zest
• salt and freshly ground black pepper