Grilled American Lamb Chops with Marinated Colorado Potatoes - Chef Lachlan - Frasca Food and Wine -

Ingredients

• 12 Superior Farmsâ„¢ American lamb loin chops
• 1/4 cup olive oil
• 2 cloves garlic, mashed
• 2 sprigs rosemary, chopped
• 1 Juice of One Leomon
• 1 Coarsely ground black pepper
• 3/4 lb Colorado Purple Majesty Potatoes
• 3/4 lb Colorado Yukon Gold Potatoes
• 3/4 lb Colorado Mountain Rose Potatoes
• 3/4 lb Colorado Russet Potatoes
• 1 cup olive oil
• 2 cloves garlic, quartered
• 1 sprig rosemary, about 6 inches long
• 1 teaspoon sage, choped
• 1 tablespoon parsley, chopped
• 2 teaspoons shallots, minced
• 1/2 cup California dried Mission figs, sliced thin
• 1 teaspoon sherry vinegar
• Kosher salt and fresh ground pepper to taste