Rollover Casserole | Recipes Direct

Ingredients

• 1 (12-ounce) package egg noodles, cooked
• 3 cups pork tenderloin, cooked and diced
• 2 (10.5-ounce) cans cream of mushroom soup
• 1 cup sour cream
• 2 cups frozen peas and carrots
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• cornbread, optional, to taste, homemade or store-bought, for serving