Egg Roll Casserole Recipe - BettyCrocker.com

Ingredients

• 1 lb ground pork
• 1 tablespoon chopped fresh gingerroot
• 1 tablespoon chopped fresh garlic (about 2 large cloves)
• 1 bag (10 oz) coleslaw mix
• 1 cup fresh snow pea pods, cut in 1/2-inch pieces
• 1/2 cup shredded carrot
• 1/2 cup chopped green onions
• 1/2 cup bottled teriyaki baste and glaze
• 2 tablespoons soy sauce
• 2 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
• 2 teaspoons Sriracha sauce
• 1 package (8.8 oz) thin rice stick noodles
• 1 cup chow mein noodles