Warm New Potato Salad

Ingredients

• ½ cup GC Napa Valley Natural Lemon Olive Oil 250ml.
• ¼ cup 2014 Pietro Family Cellars Sauvignon Blanc, Napa Valley
• 3 Tbsp. rice wine vinegar
• 1 Tbsp. whole grain Dijon mustard
• 1½ tsp. GC Napa Valley Organic Provencal Mixed Herbs
• 1 Tbsp. GC Napa Valley Pink Himalayan Citrus Finishing Salt
• 1½ tsp. GC Napa Valley Natural Tarragon Pink Peppercorns
• 8 spring onions (green onions/scallions)
• 1 cup red beet stalks, washed and trimmed, cut on bias ¼” thick, optional
• 2 medium cloves garlic, peeled, trimmed and minced (2 tsp.)
• 2 Tbsp. unsalted butter
• 1 Tbsp. all-purpose Extra Virgin Olive Oil
• ½ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
• 1/8 tsp. GC Napa GC Napa Valley Natural Tarragon Pink Peppercorns
• 2½ lbs. white new potatoes, washed and peeled, cubed ¾”- 1”, about 6 cups
• 4 large Swiss chard leaves, washed and dried
• 2 Tbsp. GC Napa Valley Natural Lemon Olive Oil