New Potatoes, Rosemary-Lavender Cream & Fresh Peas

Name: New Potatoes, Rosemary-Lavender Cream & Fresh Peas
Ingredients: 2 tsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil; 2 garlic cloves, diced (2-3 tsp.); 1 tsp. GC Napa Valley Natural Tuscan Rosemary Leaves; ½ tsp. GC Napa Valley Natural Culinary Lavender Buds; 1⅓ cups heavy cream; ½ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn; 2 tsp. GC Napa Valley Natural Basil Finishing Sea Salt; 2 lbs. new potatoes, 1½-2” diameter, washed (substitute fingerling or baby potatoes); 3 cups water; 1 cup English peas, fresh preferred over frozen; 1 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil; ¼ tsp. GC Napa Valley Natural Basil Finishing Sea Salt

oconnellfamilywines.com

Indulge in creamy rosemary-lavender new potatoes & fresh peas for a modern twist on comfort. Perfect for any special occasion.

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Ingredients

2 tsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
2 garlic cloves, diced (2-3 tsp.)
1 tsp. GC Napa Valley Natural Tuscan Rosemary Leaves
½ tsp. GC Napa Valley Natural Culinary Lavender Buds
1⅓ cups heavy cream
½ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
2 tsp. GC Napa Valley Natural Basil Finishing Sea Salt
2 lbs. new potatoes, 1½-2” diameter, washed (substitute fingerling or baby potatoes)
3 cups water
1 cup English peas, fresh preferred over frozen
1 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
¼ tsp. GC Napa Valley Natural Basil Finishing Sea Salt