Braised Red Cabbage – GenV
This plant-based recipe is part of Generation Vegan’s Traditional British Christmas Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.
Ingredients
- 4 tbsp vegan butter, divided
- 1 large onion, peeled and sliced
- 500g red cabbage, shredded
- 100ml red wine
- 100ml vegetable stock
- 2 cloves garlic, peeled and minced or grated
- Salt and pepper
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