Moroccan Carrot Cake - Ras el Hanout | RawSpiceBar Spices
A perfect, classic carrot cake with a Moroccan twist of ras el hanout spices. Simple to prepare and totally delicious.
Ingredients
- 1 tbsp RawSpiceBar's Ras el Hanout
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 1/4 cups canola oil
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 3 cups peeled carrots, grate
- 1 cup pecans, chopped
- 1/2 cup raisins
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