Moroccan Chicken with Carrots, Snap Peas, and Spicy Green Harissa | Sunbasket
Ras el hanout is the stuff of legend. Made from the finest spices, this colorful, warm, and intoxicating blend transforms ordinary veggies into a treat for the senses.
Ingredients
- 3 organic carrots
- 1 organic red onion
- 1½ teaspoons ras el hanout
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- ¼ pound organic sugar snap peas
- Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)
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