Moroccan Spiced Carrot and Lentil Soup – RawSpiceBar

Ingredients

• 2 tablespoons butter or oil
• 1 white onion, diced
• 1 pound carrots, diced
• 3/4 cup lentils
• 2 1/2 cups chicken broth
• 1 1/2 tablespoon RawSpiceBar's Ras el Hanout
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice
• 1/2 cup plain yogurt (to top)
• 2 garlic cloves, minced
• Kosher salt, to taste