Spicy Spanish Tortilla – Cloud23

Ingredients

• 7 eggs
• Salt and pepper, to taste
• 1-3 tbsp Cloud23 Hot Habanero Hot Sauce, plus more for topping
• 1 cup manchego, shredded
• ¾ cup extra virgin olive oil
• 2 russet potatoes, peeled, cut into quarters, and sliced with a mandolin
• 1 red onion, sliced with a mandolin
• 4 scallions, trimmed and chopped