Spanish Potato Tortilla | Spanish Recipes | Yellow Potatoes
A Spanish classic, tender slices of yellow potatoes seasoned with sweet onions and olive oil, baked with fluffy eggs and sliced.
Ingredients
- 3 medium yellow potatoes
- 1 sweet or yellow onion
- 1/2 cup (120 ml) olive oil
- 6 each large eggs, lightly beaten
- 1 tsp (~1g) Sea Salt
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