Vietnamese Caramel Salmon with Sticky Rice Recipe | Food Network UK

Ingredients

• 150g caster sugar
• 100ml water (Plus 50ml more, tip: Use a super clean pan and add more water if the sugar crystallises)
• 3 large garlic cloves, finely sliced
• 1 red chilli, finely sliced
• 1 thumb-sized piece root ginger, peeled and julienned
• 3 tbsp fish sauce (preferably Vietnamese)
• 4 salmon fillets, skinned
• 2 bok choy, sliced in half
• 1 small bunch fresh coriander, leaves stripped
• 1 small bunch spring onions, finely sliced and placed in cold water
• Sticky rice, to serve