Vietnamese Salmon Recipe With Rice Noodles | olivemagazine

Ingredients

• a thumb-sized piece ginger finely grated
• 1 clove garlic crushed
• 1 lime zested and juiced
• 1 red chilli 1/2 de-seeded and finely chopped, 1/2 finely sliced
• 1 tbsp fish sauce
• 1 tsp soft light brown sugar
• 100g flat rice noodles
• 2 skinless salmon fillets
• a drizzle toasted sesame oil
• 1 large carrot peeled into long ribbons
• 1 small cucumber peeled into long ribbons
• 2 tbsp roasted salted cashews roughly chopped
• a small bunch mint leaves roughly chopped
• a small bunch coriander roughly chopped