Asian Sticky Salmon with Tenderstem Two Ways Recipe | Food Network UK

Ingredients

• 4 tbsp light soy sauce
• 4 tsp brown sugar
• 4tbsp mirin (optional but nice)
• 4 salmon fillets
• A pack of Tenderstem plus a handful of each of your choice of other steamable vegetables depending on what your family likes e.g. baton carrots, baby corn, fine green beans, pak choi
• 1 inch piece ginger, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 1 red chilli, deseeded and sliced into rings
• a handful of fresh coriander roughly chopped
• 1 tsp olive oil
• Juice of a lime
• Brown rice or noodles to serve