These Vanilla Custard Cupcakes with Chocolate Frosting are magic | New Idea

Ingredients

• 125g unsalted butter, chopped, at room temperature
• ¾ cup caster sugar
• 2 teaspoons vanilla bean paste
• 2 eggs
• ½ cup milk
• 1 ¼ cups self-raising flour
• ¼ cup custard powder
• ½ cup thick vanilla custard
• CHOCOLATE FROSTING
• 250g unsalted butter, chopped, at room temperature
• 1 2/3 cups icing sugar mixture
• 125g dark chocolate, melted, cooled