Lemon Aioli Shrimp Cakes | Appetizers | Kelchner's Horseradish

Ingredients

• 1/4 cup Kelchner's Horseradish Remoulade
• 1 1/2 cups shredded mozzarella
• 1 lb large raw shrimp peeled and deveined
• 1 large egg
• 2 Tbsp finely chopped parsley, plus more to garnish
• 1/2 tsp sea salt or to taste
• 1/8 tsp black pepper
• 1/4 cup all-purpose flour
• 2 Tbsp light olive oil or high heat cooking oil of choice
• 1/2 cup mayo
• 1 tsp lemon zest
• 2 Tbsp lemon juice
• 1 minced garlic clove