Shrimp Tostada Bites | Appetizers | Kelchner's Horseradish

Ingredients

• FOR THE SHRIMP 1/3 c. extra-virgin olive oil
• 1/4 c. Juice of 3 limes
• 2 tbsp. honey
• 2 cloves garlic, minced
• 1 tsp. paprika
• 1/4 tsp. cayenne pepper
• Kosher salt
• 1 lb. peeled and deveined medium shrimp, thawed if frozen
• FOR THE GUAC
• 2 avocados
• Juice of 2 limes
• 1-2 tbsp. Kelchner's Horseradish
• 1/2 red onion, finely chopped
• 1/2 jalapeño, finely chopped
• 2 tbsp. freshly chopped cilantro
• Tortilla scoops or small appetizer bread, for serving.