Shredded Veal Mini-Burgers | Family Fontaine

Ingredients

• 1.5 kg (3 lb) boneless veal shoulder roast
• Vegetable oil
• 2 quartered onions
• 6 garlic cloves
• 1 large carrot coarsely chopped
• 1 large celery branch coarsely chopped
• 125 ml (1/2 cup) Dijon mustard
• 125 ml (1/2 cup) maple syrup
• 1.5 litre (6 cups) veal stock
• 2 red onions
• 3 Lebanese cucumbers
• 250 ml (1 cup) water
• 250 ml (1 cup) red wine vinegar
• 15 ml (1 tablespoon) salt
• 15 ml (1 tablespoon) sugar
• Some peppercorns
• 1 kale bunch
• Olive oil
• 2 garlic cloves
• Salt and pepper
• Juice of one lemon