SEASONED PULLED VEAL ROAST SANDWICH | Family Fontaine
Serve with potato salad, chips or seasoned fries. Consider using the cooking juice for dipping.
Ingredients
- 1 seasoned veal roast for pulled veal Fontaine Family (Approx. 800 g)
- 60 ml (1/4 cup), vegetable oil
- 500 ml (2 tasses), water or veal stock
- 30 ml (2 tbsp.) maple syrup, optional
- Brioche bread or soft taco
- Dill pickles
- Jalapeño slices
- Coleslaw
- Sliced red onion
- Onion rings
- Grilled peppers
- Avocado slices
- Mango slices
- Cheddar cheese
- Coriander
- Radish sprouts
- Arugula
- Green onions
- BBQ sauce
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