Rolled veal – Vegeta
Flavorful veal stuffed with pancetta, spinach, and a herby spice mix, baked to perfection and served with creamy mashed veggies and a brandy glaze.
Ingredients
- 1,8 – 2 kg boneless belly of veal
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp fennel
- Pinch of ground black pepper
- 1 tbsp Vegeta
- 120 g pancetta, thinly sliced
- 150 g spinach leaves
- 4 tbsp cooking oil
- salt
- 100 ml dry white wine
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