Shredded Veal Mini-Burgers | Family Fontaine
Break out of the traditional ketchup burger with this mini burger of shredded veal and pickled vegetables.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at famillefontaine.ca.
Cooking tools:
- Mason jar
- Dutch oven
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Saucepan
- Skillet
- Measuring cup
- Spoon
Ingredients
- 1 1/2 kg (3 lb) boneless veal shoulder roast
- Vegetable oil
- 2 quartered onions
- 6 garlic cloves
- 1 large carrot coarsely chopped
- 1 large celery branch coarsely chopped
- 125 ml (1/2 cup) Dijon mustard
- 125 ml (1/2 cup) maple syrup
- 1 1/2 litres (6 cups) veal stock
- Marinated onions and cucumbers
- 2 red onions
- 3 Lebanese cucumbers
- 250 ml (1 cup) water
- 250 ml (1 cup) red wine vinegar
- 15 ml (1 tablespoon) salt
- 15 ml (1 tablespoon) sugar
- Some peppercorns
- Sautéed kale
- 1 kale bunch
- Olive oil
- 2 garlic cloves
- Salt
- pepper
- Juice of one lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rolled veal
vegeta.ca
Low Carb Veal Burger with Mash
dietdoctor.com
Veal Burgers with Mushroom Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Ground Veal Burgers Recipe | Samsung Food App
app.samsungfood.com
SEASONED PULLED VEAL ROAST SANDWICH | Family Fontaine
famillefontaine.ca
Veal Burgers with Cheese
readersdigest.ca
Veal Burger with Sauvagine
alexisdeportneuf.com
Veal fillet with celery puree
woerthersee.com