Teriyaki Salmon
Tasty Salmon, with all the classic flavors of teriyaki- made in the air fryer in no time!
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spurtle
- Oven
- Air fryer
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Cake tester
- Aluminum foil
Ingredients
- 2- 6 oz salmon filet, skin on
- ¼ cup of soy sauce
- 1” knob fresh ginger, finely grated
- 2 cloves garlic, finely grated
- ¼ cup brown sugar, packed
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 tablespoons mirin
- 1 tablespoon cornstarch
- 2 ounces water
- 2 green onions, finely sliced
- 1 teaspoon sesame seeds
- Salt
- pepper
- Spurtle
- Small Pot
- Baking Tray
- Kalorik MAXX 26 Qt. Digital Touch Air Grill, Stainless Steel
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