Teriyaki Salmon with Airfryer
This teriyaki glazed salmon is a real taste journey: tender on the inside, subtly caramelized on the outside, and ready in no time thanks to the magic of the airfryer. This recipe combines the...
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Ingredients
- 4 salmon steaks (approx. 600 g)
- 6 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 chopped garlic clove
- 1 tablespoon neutral oil (optional for marinade)
- Sesame seeds and chopped green onions for garnish
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