Grilled Ribeye Steaks with Brown Butter and Herb Sauce Recipe :: The Meatwave

Name: Grilled Ribeye Steaks with Brown Butter and Herb Sauce Recipe :: The Meatwave
Total time: 70 min
Ingredients: 4 boneless ribeye steaks, 1-inch thick (about 3/4 pound each); 1/4 cup unsalted butter; 1/4 cup finely minced shallots; 1/4 cup finely minced mixed herbs (such as rosemary, thyme, chives, rosemary, and parsley), divided; 1 tablespoon lemon juice; 1 teaspoon finely minced garlic (about 1 medium clove); 1/4 teaspoon crushed red pepper; Kosher salt; Freshly ground black pepper

meatwave.com

A strong beefy flavor melds with the bright acidity, strong herbal profile, and extra richness of the sauce in this grilled ribeye recipe.

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Cooking tools:

Grill
Saucepan
Chef's knife
Cutting board
Instant-read thermometer
Tongs
Spoon
Plate

Ingredients

4 boneless ribeye steaks, 1-inch thick (about 3/4 pound each)
1/4 cup unsalted butter
1/4 cup finely minced shallots
1/4 cup finely minced mixed herbs (such as rosemary, thyme, chives, rosemary, and parsley), divided
1 tablespoon lemon juice
1 teaspoon finely minced garlic (about 1 medium clove)
1/4 teaspoon crushed red pepper
Kosher salt
Freshly ground black pepper