Grilled Ribeye Steak and Herb Butter Gelson's

Ingredients

• 4 10-oz Certified Angus Beef® rib-eye steaks
• ½ lb unsalted butter (2 sticks), softened
• 1 Tbsp roasted garlic
• 1 Tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp shallots, finely chopped
• 1 tsp fresh parsley, finely chopped
• 1 tsp fresh sage, finely chopped
• 1 tsp fresh rosemary, finely chopped
• Big Poppa’s "Double Secret" Dry Rub*
• Salt and freshly ground pepper to taste
• *Note: You’ll find Big Poppa’s dry rub in the Gelson’s meat department.