Quinoa-là-là Salad with Turmeric Tahini Hollandaise - The Cook's Cook

Ingredients

• ¼ cup white quinoa
• Lemon juice or apple cider vinegar, as needed
• 70 ml (⅓ cup) vegetable broth, homemade bouillon or water
• 1 medium sweet potato, peeled and diced into 1-inch cubes
• ½ tablespoon coconut oil
• Salt and ground black pepper, to taste
• A generous handful of arugula (or salad greens of choice)
• 1 tablespoon fresh parsley or other fresh herbs of choice
• 1-2 tablespoons of Turmeric Tahini Hollandaise*
• 1 tablespoon toasted pumpkin seeds or walnuts
• 1-2 teaspoons sliced chives
• 1-2 tablespoons fresh sprouts, optional
• ½ tablespoon olive oil (or other heart-healthy vegetable oil of choice such as walnut, pumpkin seed, sesame, flax or hemp seed)