Mexican red rice with black beans, corn, and fried eggs | Sunbasket

Mexican red rice with black beans, corn, and fried eggs | Sunbasket

sunbasket.com

Our south-of-the-border spin on fried rice is so nutritious, the rice isn’t fried. Beans and corn bring the protein and keep the vegetarian dish gluten-free.

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Ingredients

  • ½ cup Bhutanese red rice
  • 1 yellow onion
  • 1 zucchini
  • 1 ear corn
  • 1 poblano (optional)
  • ½ cup cooked black beans
  • 2 pasture-raised organic eggs
  • Sunbasket New Mexican chile blend (dried Mexican chile - fresh garlic - ground coriander - dried Mexican oregano - olive oil - salt)

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