Mexican bean rice | The Vegan Society

Ingredients

• 1 garlic clove (crushed)
• 1 red onion (finely chopped)
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 1 cup (225g) of wholegrain brown rice (washed)
• 1 tsp of oregano
• 1 tsp of cumin seeds
• 1 1/2 tsp of paprika
• 1 tbsp tomato puree
• Pinch of salt
• 1/4 carton of cannellini beans (washed and drained)
• 1/2 carton of kidney beans (wash and drained)
• 1 carton of black beans (washed and drained)
• 1 small can of sweetcorn (washed and drained)
• 2 cups (500ml) of vegetable stock