German Hefekloesse - Yeast Dumplings - Good Food And Treasured Memories

Ingredients

• 1/4 cup lukewarm water
• 1 pkg active dry yeast
• 1/2 tsp sugar
• 1 egg, beaten
• 1/4 cup margarine, melted & cooled
• 3/4 cup lukewarm milk
• 1 tsp salt
• 3 1/2 cups flour
• 3-4 potatoes, peeled, cut into 1/4" slices
• 1 large onion, cut into 1/4" slices
• 2 cups Italian Prune Plums, cut into small wedges
• 1/4 cup sugar
• 1 tsp cinnamon (optional)
• 1 cup water