Japanese Tonkotsu Broth Recipe

Name: Japanese Tonkotsu Broth Recipe
Total time: 210 min
Ingredients: 1 pig foot (halved); 1 chicken carcass; 2 kg bones; 1 onion (halved); ginger slices; 3 l water; tare amounts are per one portion; 30 g water; 3 g salt; 2 g msg; 24 g soy sauce; 3 g dashi powder; 3 g mirin; 3 g sake; 2 g sugar; chasu pork; ajitsuke tamago; tokyo style noodles

homecooked.cz

The origins of tonkotsu broth can be attributed to the rise of ramen culture in post-World War II Japan. During that time, a restaurateur named Nagahama Yasuji opened a ramen shop called "Ajitoya" in...

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