How to Make Authentic Tonkotsu Ramen Broth

Name: How to Make Authentic Tonkotsu Ramen Broth
Total time: 780 min
Ingredients: 1 1/2 kg (3.3 lbs) Pork Trotters (Pork Feet), sawed into 2-3 pieces each; 1 1/2 kg (3.3 lbs) Pork Neck Bones or Pork Back Bones, sawed or chopped into 5-7 cm (2-3 inch) pieces; 6 litres (25 cups) Cold Water, plus more for topping up; 2 large Yellow Onions, quartered; 1 large Leek, white and light green parts only, roughly chopped; 1 whole head of Garlic, top sliced off to expose cloves; 50g (2 inches) fresh Ginger, unpeeled, thinly sliced; Optional: 50g (1.8 oz) Dried Bonito Flakes (Katsuobushi); Optional: 1 large sheet Kombu (dried kelp)

bellerecipe.com

Craving authentic Japanese ramen? Master homemade Tonkotsu ramen broth! This creamy, umami-rich pork bone broth is a labour of love, delivering true Japanese…

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Ingredients

1 1/2 kg (3.3 lbs) Pork Trotters (Pork Feet), sawed into 2-3 pieces each
1 1/2 kg (3.3 lbs) Pork Neck Bones or Pork Back Bones, sawed or chopped into 5-7 cm (2-3 inch) pieces
6 litres (25 cups) Cold Water, plus more for topping up
2 large Yellow Onions, quartered
1 large Leek, white and light green parts only, roughly chopped
1 whole head of Garlic, top sliced off to expose cloves
50g (2 inches) fresh Ginger, unpeeled, thinly sliced
Optional: 50g (1.8 oz) Dried Bonito Flakes (Katsuobushi)
Optional: 1 large sheet Kombu (dried kelp)