Loaded Reuben Baked Potato Recipe
Ingredients & cooking instructions for Frank’s Kraut loaded Reuben baked potato side dish. Our seven-step recipe and an hour is all you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Grill
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 3 Large Russet Potatoes
- ½ cup flour
- 1 stick of butter (8 tablespoons)
- 2 cups milk
- 3 cups Swiss cheese shredded
- 1 block of cream cheese 8oz.
- 1 14oz. can Frank’s Kraut
- ¼ lb. of corned beef (plus a little extra for topping)
- Salt to taste
- **Additional Ingredients for Topping
- Thousand Island Dressing
- Chives for Garnish
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