Loaded Baked Potatoes with BBQ Kraut and Kielbasa
Loaded baked potatoes topped with smoky BBQ kraut and savory kielbasa for a hearty, flavor-packed comfort food meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 large russet potatoes
- 2 tbsp. olive oil (or other cooking oil)
- 1 – 2 tsp. salt, plus to taste
- Black pepper to taste
- 4 tbsp. butter, or to taste
- 8 oz. kielbasa sausage, chopped
- 1 cup Frank’s Sweet and Smoky BBQ Kraut, drained well
- 1 cup prepared cheese sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Minced chives or green onions for garnish
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