Chicken Pasta Toss Recipe - QueRicaVida.com

Ingredients

• 8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
• 1 can (15 oz) cannellini (white kidney) beans, rinsed and drained
• 1/2 cup reduced-sodium chicken broth
• 3 cloves garlic, thinly sliced
• 1 tablespoon olive oil
• 6 plum tomatoes, coarsely chopped (about 2 cups)
• 12 ounces shredded cooked chicken
• 1/4 cup snipped fresh Italian (flat-leaf) parsley
• 1/2 to 1 teaspoon cracked black pepper
• 1/4 teaspoon salt
• Fresh Italian (flat-leaf) parsley sprigs (optional)