Italian Pasta Toss | Cozi Family Organizer
This quick and easy recipe for chicken, pasta and vegetables is ready in minutes, especially if you are using leftover chicken. Italian Pasta Toss Prep
Ingredients
- 1 box (16 ounces) pasta (such as farfalle, penne or rotini)
- 2 cups chicken, cooked and cut into bite-sized pieces (about 2 breasts)
- 1 teaspoon salt
- 1 cup Italian salad dressing
- 16 ounces frozen vegetables of choice
- optional: grated Parmesan
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