Alfredo Chicken Pasta Toss Recipe - Pillsbury.com

Alfredo Chicken Pasta Toss Recipe - Pillsbury.com

www.pillsbury.com

Shaped pasta tossed with veggies and chicken are smothered in Alfredo sauce for a masterfully simple dinner entree.

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Ingredients

  • 4 cups uncooked rotini, penne or bow-tie (farfalle) pasta (8 oz)
  • 1 1/2 cups frozen sweet peas (from 1-lb bag)
  • 1 cup shredded carrots (2 small)
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into thin bite-size strips
  • 1 jar (16 oz) Alfredo pasta sauce
  • 2 teaspoons dried basil leaves

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