Chicken Pasta Toss Recipe
58% less sat fat • 200% more dietary fiber than the original recipe. Grill extra chicken tonight so you can toss leftovers into this easy dish tomorrow. Not that organized? Pick up
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Ingredients
- 8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
- 1 can (15 oz) cannellini (white kidney) beans, rinsed and drained
- 1/2 cup reduced-sodium chicken broth
- 3 cloves garlic, thinly sliced
- 1 tablespoon olive oil
- 6 plum tomatoes, coarsely chopped (about 2 cups)
- 12 ounces shredded cooked chicken
- 1/4 cup snipped fresh Italian (flat-leaf) parsley
- 1/2 to 1 teaspoon cracked black pepper
- 1/4 teaspoon salt
- Fresh Italian (flat-leaf) parsley sprigs (optional)
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