Chicken Tosca Recipe
Delicious Chicken in a garlic, lemon cream sauce. Goes nice with a side dish of spagetti. And a dry white wine
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Spatula
Ingredients
- 4 -6 ounces chicken breasts, butterflied not pounded out
- flour
- salt
- pepper
- 3 eggs
- grated romano cheese
- canola oil
- chopped parsley
- 12 mushrooms, cut in 1/2 (optional)
- 1 clove garlic, minced
- 2 tablespoons butter
- 1/4 cup white wine
- 1/2 lemon, juice of
- 1/2 cup heavy cream
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