Keto Zucchini Noodles With Bacon Vinaigrette Recipe — Eat This Not That

Keto Zucchini Noodles With Bacon Vinaigrette Recipe — Eat This Not That

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This keto zoodles recipe gives us major breakfast pasta vibes—thanks to creamy poached egg, peppery radishes, and zoodles cooked in bacon fat.

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Ingredients

  • 1 Tbsp white vinegar
  • 2 eggs
  • 2 slice applewood-smoked bacon
  • coarsely chopped
  • 2 Tbsp sherry vinegar or red wine vinegar
  • 2 tsp Dijon-style mustard
  • 1/4 tsp freshly ground black pepper
  • 1 12-oz package zucchini noodles (or from 2 medium zucchinis)
  • 2 green onions
  • chopped
  • 2 radishes
  • thinly sliced
  • 1 cup torn assorted fresh tender herbs (such as basil
  • tarragon
  • dill
  • Italian parsley
  • and/or thyme)
  • 2 Tbsp grated Parmesan cheese

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