Old-Fashioned Lancashire Meat and Potato Pie Recipe (Authentic Northern Style) | British Foodie

Name: Old-Fashioned Lancashire Meat and Potato Pie Recipe (Authentic Northern Style) | British Foodie
Ingredients: 100 g (3.5 oz) salted butter; 100 g (3.5 oz) lard; 320 g (11.3 oz) self-raising flour (plus extra for dusting); 120 ml (4.2 fl oz) ice-cold water; 3 tbsp Milk (for brushing); 500 g (17.6 oz) stewing steak (or bavette steak, cut into 2cm chunks); 500 g (17.6 oz) onions (coarsely but neatly chopped); 1/2 cube beef stock (optional; reduce the salt if you use it); 500 g (17.6 oz) potatoes up to up to 600g (peeled and cut into smaller chunks (slightly smaller than the beef)); Pickled red cabbage

britishfoodie.co.uk

This easy Lancashire meat and potato pie recipe delivers the traditional flavours of Northern England with a flaky crust, hearty filling, and customizable twists.

View Original

Share this recipe:

Ingredients

100 g (3.5 oz) salted butter
100 g (3.5 oz) lard
320 g (11.3 oz) self-raising flour (plus extra for dusting)
120 ml (4.2 fl oz) ice-cold water
3 tbsp Milk (for brushing)
500 g (17.6 oz) stewing steak (or bavette steak, cut into 2cm chunks)
500 g (17.6 oz) onions (coarsely but neatly chopped)
1/2 cube beef stock (optional; reduce the salt if you use it)
500 g (17.6 oz) potatoes up to up to 600g (peeled and cut into smaller chunks (slightly smaller than the beef))
Pickled red cabbage