Kewpie-Style Mayonnaise
We recreated the popular, one-of-a-kind Japanese mayonnaise.
Keywords
- Japanese
- Eggs
- Quick
- Condiments
- Sauces
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Cooking tools:
- Food processor
- Instant-read thermometer
- Fine-mesh strainer
- Microwave
- Airtight container
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 3 large egg yolks
- 3 tablespoons water
- 2½ tablespoons cider vinegar
- 1½ cups vegetable oil, divided
- 1 teaspoon table salt
- ½ teaspoon Dijon mustard
- ¼ teaspoon sugar
- ¼ teaspoon monosodium glutamate
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