Bell Pepper Salad With Mini Sweet Peppers

Name: Bell Pepper Salad With Mini Sweet Peppers
Total time: 20 min
Ingredients: 1 pound mini sweet peppers (any color or a mix, stemmed and thinly sliced into rings); 6 Campari tomatoes (stemmed and quartered); 2 scallions (trimmed and chopped (both white and green parts)); ½ Cups chopped fresh dill fronds; 1 small garlic clove minced; 6 to 8 marinated olives (green or Kalamata, pitted and roughly chopped); 1 tsp sumac (optional); ▢ Kosher salt; ▢ Ground black pepper; 1 large lemon (zested and juiced); 3 tbsp extra virgin olive oil

www.yourlocaladvertiser.ie

Brightly colored and flavorful, this Bell Pepper Salad with Mini Sweet Peppers is a quick, gluten-free, vegan side dish perfect for any meal. Enjoy the crisp texture and vibrant taste after a...

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Cooking tools:

Microplane
Citrus press
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Spoon

Ingredients

1 pound mini sweet peppers (any color or a mix, stemmed and thinly sliced into rings)
6 Campari tomatoes (stemmed and quartered)
2 scallions (trimmed and chopped (both white and green parts))
½ Cups chopped fresh dill fronds
1 small garlic clove minced
6 to 8 marinated olives (green or Kalamata, pitted and roughly chopped)
1 tsp sumac (optional)
▢ Kosher salt
▢ Ground black pepper
1 large lemon (zested and juiced)
3 tbsp extra virgin olive oil