Trout with Morels and Wild Asparagus | Saveur

Name: Trout with Morels and Wild Asparagus | Saveur
Ingredients: 15-20 small fresh morels, cleaned and trimmed; 8 tbsp. butter; 5 shallots, peeled and minced; 1 ⁄ 2 cup chicken stock; 3 ⁄ 4 cup dry white wine; 1 1 ⁄ 3 cups heavy cream; Salt and freshly ground black pepper; 1 ⁄ 2 lb. wild or pencil asparagus; 4 tbsp. vegetable oil; 6 tbsp. flour; 6 tbsp. yellow cornmeal; 8 (6-oz.) brook trout filets

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If wild asparagus is unavailable, substitute pencil asparagus.

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Ingredients

15-20 small fresh morels, cleaned and trimmed
8 tbsp. butter
5 shallots, peeled and minced
1⁄2 cup <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">chicken stock</a>
3⁄4 cup dry white wine
1 1⁄3 cups heavy cream
Salt and freshly ground black pepper
1⁄2 lb. wild or pencil asparagus
4 tbsp. vegetable oil
6 tbsp. flour
6 tbsp. yellow cornmeal
8 (6-oz.) brook trout filets