Trout Chowder | Saveur

Ingredients

• ¹⁄₄ lb. salt pork or bacon, cut in small cubes
• 2 onions, finely chopped
• 2 potatoes
• 3 cups whole milk
• 2 cups poached trout (2 10-oz. trout), in chunks
• Salt and pepper
• 1 tbsp. butter