Billi Bi Soup - Canada's Food Island

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 2 shallots, coarsely chopped
• 2 small onions, quartered
• 2 sprigs parsley
• 1 pinch pinch cayenne pepper
• 1 cup (250 mL) dry white wine
• 2 tbsp (30 mL) butter
• 0.50 bay leaf
• 0.50 tsp (2 mL) thyme
• 2 cup (500 mL) 35% cream (Whipping Cream)
• 1 egg yolk, lightly beaten
• 1 pinch salt and freshly ground black pepper, to taste