Pistachio & coriander seed biscuits - Good Food Middle East
Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh – they’re a perfect match. Or simply enjoy with a cup of tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 75g golden caster sugar
- 110g unsalted butter, softened
- 3 medium egg whites
- 60g self-raising flour
- 80g pistachios, 60g ground, 20g chopped
- ¾ tsp coriander seeds, toasted, ½ tsp ground
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